Peachy whole grain cookies
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg White | |
| ½ | teaspoon | Almond Extract |
| ⅓ | cup | Margarine |
| ⅜ | cup | Sugar |
| ⅜ | cup | Brown Sugar; Packed |
| ¾ | cup | Whole-Wheat Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking Powder |
| 1¼ | cup | Oatmeal; regular or quick |
| ¾ | cup | Peaches; diced |
| ¼ | cup | Dates; chopped or raisins |
Directions
(Makes 30 cookies / 1 cookie per serving) Beat egg white with extract, margarine & sugars in mixing bowl. Combine flour, salt, & baking powder. Add to egg mixture and mix well with electric mixer. Stir in oatmeal, peaches, & dates. Drip by rounded (not heaping) tablespoons onto nonstick cookie sheet. Bake at 350F for 15 minutes or until golden.
>From: Susan Kreger
All recipes taken from _Month of Meals 1-4_, American Diabetes Association, Inc., 1660 Duke Street, Alexandria, VA 22314 (800)232-3472.
ISBN#0-945448-11-2 7/93-25M
NOTES : Cal 66⅖ Total Fat 2.3g Sat Fat 0.4g Carbs 10.9g Fib 0.9g Pro 1.1g Sod 108mg CFF 30%
Recipe by: Susi Kreger
Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Sep 28, 1998, converted by MM_Buster v2.0l.