Peanut butter bulgur cookies
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Shortening |
| 1 | cup | Brown sugar |
| 1 | cup | White sugar |
| 1 | Eggs | |
| 1 | teaspoon | Soda |
| 1 | tablespoon | Water (hot) |
| 1 | cup | Peanut butter |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | cup | Reconstituted bulgar wheat |
| 2 | cups | Flour |
Directions
Cream shortening and sugars, Add eggs, beat well. Dissolve soda in water. Add ingredients to sugar mixture. Add bulgar and flour, mix well. Roll in balls, press with fork. Bake 325 degrees for 15 to 20 minutes.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)