Peanut butter bulgur cookies

60 servings

Ingredients

Quantity Ingredient
⅔ cup Shortening
1 cup Brown sugar
1 cup White sugar
1 Eggs
1 teaspoon Soda
1 tablespoon Water (hot)
1 cup Peanut butter
¼ teaspoon Salt
1 teaspoon Vanilla
1 cup Reconstituted bulgar wheat
2 cups Flour

Directions

Cream shortening and sugars, Add eggs, beat well. Dissolve soda in water. Add ingredients to sugar mixture. Add bulgar and flour, mix well. Roll in balls, press with fork. Bake 325 degrees for 15 to 20 minutes.

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)

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