Apricot white chocolate chunk cookies

Yield: 1 servings

Measure Ingredient
1¼ cup Flour
1 teaspoon Baking powder
¼ teaspoon Salt
14 tablespoons Butter, soft
½ cup Brown sugar
½ cup Sugar
1 Lg egg
1 teaspoon Vanilla
2½ cup Oats
3 ounces White choc. chips
½ cup Dried apricots
½ cup Pecans, chopped

Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour, baking powder, and salt together in a separate bowl. Add to butter mixture. Add oats. Stir in chips, apricots and pecans.

Note: can use food processor to pulverize apricots - mix with ½ c.

sugar.

Bake at 375 degrees for 9 to 12 minutes.

Submitted By MEG REEVES On 04-15-95

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