Apricot white chocolate chunk cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 14 | tablespoons | Butter, soft |
| ½ | cup | Brown sugar |
| ½ | cup | Sugar |
| 1 | Lg egg | |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Oats |
| 3 | ounces | White choc. chips |
| ½ | cup | Dried apricots |
| ½ | cup | Pecans, chopped |
Directions
Mix butter with sugars until fluffy. Add egg and vanilla. Mix flour, baking powder, and salt together in a separate bowl. Add to butter mixture. Add oats. Stir in chips, apricots and pecans.
Note: can use food processor to pulverize apricots - mix with ½ c.
sugar.
Bake at 375 degrees for 9 to 12 minutes.
Submitted By MEG REEVES On 04-15-95