Whole-wheat oatmeal cookies
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Margarine |
| ⅓ | cup | Granulated sugar |
| ⅓ | cup | Packed dark brown sugar |
| 1 | large | Egg |
| ⅔ | cup | All-purpose flour |
| ⅓ | cup | Whole wheat flour |
| 1 | cup | Uncooked quick oats |
| ⅓ | cup | Raisins |
| ⅓ | cup | Walnuts, chopped |
Directions
1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water. With electric mixer or wooden spoon, beat until blended.Stir in raisins and nuts. 3. Drop dough by heaping teaspoonfuls 1½ inches apart onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly browned. Remove to wire rack to cool.
Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat, 6mg chol, 28mg sod.