Pear granola cookies

Yield: 1 servings

Measure Ingredient
1 Fresh; ripe USA Anjou or
Bosc Pears; (1 to 2)
¾ cup Shortening
1 cup Packed brown sugar
1 Egg
1 teaspoon Vanilla
1½ cup Flour
1 teaspoon Baking soda; salt, and ground
Cinnamon
2 cups Granola
½ cup Raisins

Core and finely chop pears to equal 1-½ cups. Cream shortening and sugar until light. Blend in egg and vanilla. Stir in pears. Combine flour, soda and cinnamon; add to creamed mixture and mix until smooth. Stir in granola and raisins. Drop by heaping teaspoonfuls onto ungreased cookie sheets.

Bake at 375 degrees F. 12 minutes or until golden brown. Cool on racks.

Quantity: Makes about 4-½ dozen cookies.

Always be sure to use ripe pears Per serving: 4353 Calories (kcal); 227g Total Fat; (45% calories from fat); 57g Protein; 551g Carbohydrate; 187mg Cholesterol; 1437mg Sodium Food Exchanges: 18½ Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 Fruit; 44 ½ Fat; 14 ½ Other Carbohydrates Recipe by:

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