Peanutty oatmeal cookies

Yield: 1 Servings

Measure Ingredient
2 cups All-purpose flour
½ teaspoon Baking soda
½ teaspoon Salt
1 cup Sugar
1 cup Firmly packed brown sugar
⅓ cup Butter or margarine; softened
½ cup Shortening
2 \N Eggs
¼ cup Milk
1 teaspoon Vanilla extract
3 cups Quick-cooking oats; uncooked
½ cup Shredded coconut
½ cup Finely chopped salted peanuts

Combine flour, soda, and salt; stir well, and set aside. Combine sugar, butter, and shortening; cream well. Beat in eggs, milk and vanilla. Add the flour mixture, mixing well. Stir in oats, shredded coconut, and the peanuts. Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees for 10 to 13 minutes or until lightly browned.

Yield: about 7 dozen.

NOTES : Submitted by Mrs. Donald C. Vanhoy, Salisbury, North Carolina Recipe by: Southern Living, 1980 Annual Recipes, May Posted to MC-Recipe Digest by NGavlak <NGavlak@...> on May 17, 1998

Similar recipes