Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Brown sugar |
| 1 cup | Lard; or butter |
| 2 eaches | Eggs |
| ½ cup | Milk; sour |
| 1 teaspoon | Baking soda; in milk |
| 2 teaspoons | Cinnamon |
| ½ pounds | Raisins |
| 1 cup | Nuts |
Knead like bread until stiff enough not to stick to board. Roll thin.
Cut and bake.
Note: No temperature given. Assume a 425 F. oven.
Source: Bloom Community Grange, Seneca County, OH