Peachy spiced cider

Yield: 1 Quart

Measure Ingredient
4.00 can ( 5 1/2 ounces each) peach or apricot nectar
2.00 cup Apple juice
¼ \N To 1/2 tsp. ground ginger
¼ teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
4.00 \N Fresh orange slices ( 1/4 \" thick), halved

Combine the first five ingredients in a slow cooker. Top with the orange slices. Cover and cook on low for 4-6 hours or until heated through. Stir before serving. Yield: about 1 quart Typed in MMFormat by cjhartlin@... Source: Quick Cooking Nov/Dec.98

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