Peachy spiced cider
1 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4.00 | can | ( 5 1/2 ounces each) peach or apricot nectar |
| 2.00 | cup | Apple juice |
| ¼ | To 1/2 tsp. ground ginger | |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| 4.00 | Fresh orange slices ( 1/4 \" thick), halved | |
Directions
Combine the first five ingredients in a slow cooker. Top with the orange slices. Cover and cook on low for 4-6 hours or until heated through. Stir before serving. Yield: about 1 quart Typed in MMFormat by cjhartlin@... Source: Quick Cooking Nov/Dec.98