Spiced rum cider
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cinnamon sticks; broken | |
| 1 | teaspoon | Allspice; whole |
| 1 | teaspoon | Whole cloves |
| 7 | cups | Apple juice |
| ⅓ | cup | Packed brown sugar |
| Margarine; or butter | ||
| 1 | cup | Rum (more or less); optional |
Directions
Recipe by: Jo Anne Merrill Preparation Time: 4:00 Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about ½ teaspoon of butter on top of the cider in each cup.