Spiced rum cider

Yield: 10 servings

Measure Ingredient
4 \N Cinnamon sticks; broken
1 teaspoon Allspice; whole
1 teaspoon Whole cloves
7 cups Apple juice
⅓ cup Packed brown sugar
\N \N Margarine; or butter
1 cup Rum (more or less); optional

Recipe by: Jo Anne Merrill Preparation Time: 4:00 Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about ½ teaspoon of butter on top of the cider in each cup.

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