Yield: 10 servings
Measure | Ingredient |
---|---|
4 \N | Cinnamon sticks; broken |
1 teaspoon | Allspice; whole |
1 teaspoon | Whole cloves |
7 cups | Apple juice |
⅓ cup | Packed brown sugar |
\N \N | Margarine; or butter |
1 cup | Rum (more or less); optional |
Recipe by: Jo Anne Merrill Preparation Time: 4:00 Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about ½ teaspoon of butter on top of the cider in each cup.