Peach soup
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Peaches, sliced |
| 4 | cups | Water |
| 2 | tablespoons | Lemon juice |
| ¼ | cup | Maple syrup |
| 1 | tablespoon | Arrowroot |
| 1 | cup | White wine |
| ¼ | cup | Orange or peach liqueur |
| 1 | cup | Whipping cream |
| ¼ | teaspoon | Nutmeg (opt) |
Directions
Combine peaches, water and lemon juice in a sauce pan; simmer for 15 minutes. Puree in blender with maple syrup and arrowroot. Add wine and liqueur. Pour in half the cream; mix thoroughly; chill for 1 hour. Whip remaining cream and dollop on top of each serving. Add a sprinkling of nutmeg if desired.
Serves 4.
Posted by Fred Peters.