Peach pan dowdy

Yield: 6 Servings

Measure Ingredient
1 \N Egg (well beaten)
1 cup Sugar
¾ cup Flour
\N \N Butter
1 can Peaches


Mix together until real crumbly: egg, sugar, and flour. Put slices of butter on the bottom of the baking pan, sprinkle with cinnamon. Add drained can peaches. Then sprinkle the flour, egg, and sugar mixture oven top. Bake about 20 minutes in a medium oven or until mixture is light brown. Serve "hot" with whipped cream on top. Yum!

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