Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Fresh peaches |
| 6 tablespoons | Sugar |
| 2 cups | Flour |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1 teaspoon | Gr. cinnamon |
| 1½ cup | Sugar |
| ½ cup | Shortening |
| 2 | Eggs |
| 1 cup | Pecans; finely chopped |
| 1 teaspoon | Vanilla extract |
LISA CRAWLEY TSPN00B
Puree peaches with 6 tb sugar. (should yield 2¼ c.) Combine flour baking powder, soda, salt and cinnamon. Set aside. Combine 1 ½ c.
sugar and shortening - cream together. Add eggs and mix. Add puree and dry ingred. Mix til moist. Stir in nuts and vanilla. Spoon into well greased 9x5x3" loaf pans (2). Bake @ 325 for 55-60 min. Cool 10 min. in pan. Turn out on rack and cool completely. I have used ½ peaches and ½ pears for a variation. It turned out very good.
LISA/CEDAR RAPIDS