Peach bread

Yield: 2 servings

Measure Ingredient
3 cups Fresh peaches
6 tablespoons Sugar
2 cups Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
¼ teaspoon Salt
1 teaspoon Gr. cinnamon
1½ cup Sugar
½ cup Shortening
2 Eggs
1 cup Pecans; finely chopped
1 teaspoon Vanilla extract

LISA CRAWLEY TSPN00B

Puree peaches with 6 tb sugar. (should yield 2¼ c.) Combine flour baking powder, soda, salt and cinnamon. Set aside. Combine 1 ½ c.

sugar and shortening - cream together. Add eggs and mix. Add puree and dry ingred. Mix til moist. Stir in nuts and vanilla. Spoon into well greased 9x5x3" loaf pans (2). Bake @ 325 for 55-60 min. Cool 10 min. in pan. Turn out on rack and cool completely. I have used ½ peaches and ½ pears for a variation. It turned out very good.

LISA/CEDAR RAPIDS

Similar recipes