Peach dump cake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | (1 lb.) cans peach pie | |
| Filling | ||
| 1 | Box cake mix -- (white or | |
| Yellow) | ||
| 1½ | Sticks margarine | |
| 1 | cup | Nuts -- chopped |
Directions
In a 9 x 13 inch pan place cans of fruit and sprinkle dry cake mix over top of fruit. Slice the margarine and place slices over cake mix (spread evenly). Next sprinkle nuts. Bake for 50 to 60 minutes.
Recipe By :