Yield: 6 Servings
|2 cups||Bisquick original baking mix|
|½ teaspoon||Ground cinnamon|
|1 can||( 16-oz) sliced peaches; drained and pureed (about 1 cup)|
|Frozen (thawed) whipped topping|
HEAT griddle or skillet; grease if necessary. Beat all ingredients except jam and whipped topping with wire whisk or hand beater until well blended.
POUR batter by ¼ cupfuls onto hot griddle. Cook until edges are dry.
Turn; cook until golden brown.
SPREAD 1 tablespoon jam on each warm pancake; roll up. Place seam side down on serving platter; cool. Serve with whipped topping. About 15 pancakes.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .