Peach dessert pancakes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick original baking mix |
| 1 | cup | Milk |
| 1 | tablespoon | Sugar |
| ½ | teaspoon | Ground cinnamon |
| 2 | Eggs | |
| 1 | can | ( 16-oz) sliced peaches; drained and pureed (about 1 cup) |
| Peach jam | ||
| Frozen (thawed) whipped topping | ||
Directions
HEAT griddle or skillet; grease if necessary. Beat all ingredients except jam and whipped topping with wire whisk or hand beater until well blended.
POUR batter by ¼ cupfuls onto hot griddle. Cook until edges are dry.
Turn; cook until golden brown.
SPREAD 1 tablespoon jam on each warm pancake; roll up. Place seam side down on serving platter; cool. Serve with whipped topping. About 15 pancakes.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .