Baked peach pancake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Peaches |
| Fresh or frozen sliced | ||
| Peeled | ||
| 4 | teaspoons | Sugar |
| 1 | teaspoon | Lemon juice |
| 3 | eaches | Eggs |
| ½ | cup | All-purpose flour |
| ½ | cup | Milk |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Butter or margarine |
| Ground nutmeg | ||
| Sour cream, optional | ||
Directions
In a bowl, combine peaches with sugar and lemon juice; set aside. In a mixing bowl, beat eggs until fluffy. Add flour, milk and salt; beat until smooth. Place butter in a 10-in, skillet; bake at 400 deg. for 3-5 minutes or until melted. immediately pour butter into hot skillet. Bake for 20-25 minutes or until pancake has risen and is puffed all over. Fill with peach slices and sprinkle with nutmeg.
Serve immediately with sour cream if desired. Yield: 4-6 servings Recipe By : Taste of Home