Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Salmon steaks or fillets |
| 2 tablespoons | Dijon mustard |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Honey |
| ¼ teaspoon | Lemon peel; grated, fresh |
| 1 tablespoon | Lemon juice |
Place fillet on foil-lined baking sheet. Mix the mustard, oil, honey, lemon peel and lemon juice. Brush salmon with all of the mustard mixture.
Broil salmon about 5 inches from heat until done, 9 to 12 minutes (cut to test). Add salt and pepper to taste.
SHARONB@...
SHARON BARBOUR
REC.FOOD.RECIPES
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