Yield: 4 Servings
|1½ pounds||Salmon steaks or fillets|
|2 tablespoons||Dijon mustard|
|1 tablespoon||Olive oil|
|¼ teaspoon||Lemon peel; grated, fresh|
|1 tablespoon||Lemon juice|
Place fillet on foil-lined baking sheet. Mix the mustard, oil, honey, lemon peel and lemon juice. Brush salmon with all of the mustard mixture.
Broil salmon about 5 inches from heat until done, 9 to 12 minutes (cut to test). Add salt and pepper to taste.
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