Salmon with mustard glaze

Yield: 4 Servings

Measure Ingredient
1½ pounds Salmon steaks or fillets
2 tablespoons Dijon mustard
1 tablespoon Olive oil
1 tablespoon Honey
¼ teaspoon Lemon peel; grated, fresh
1 tablespoon Lemon juice

Place fillet on foil-lined baking sheet. Mix the mustard, oil, honey, lemon peel and lemon juice. Brush salmon with all of the mustard mixture.

Broil salmon about 5 inches from heat until done, 9 to 12 minutes (cut to test). Add salt and pepper to taste.




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