New orleans shrimp
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Water |
| 1 | Clove garlic, crushed Salt and pepper to taste | |
| 1 | small | Bay leaf |
| 4 | Stalks celery, finely chopped | |
| 1 | pounds | Medium shrimp, cleaned |
| 4 | Scallions, finely chopped | |
| 2 | tablespoons | Olive oil |
| ¼ | cup | Lemon or lime juice |
| ¼ | cup | Chili sauce |
| ¼ | cup | Ketchup |
| 1 | tablespoon | Freshly grated horseradish |
| 1 | tablespoon | Prepared mustard |
| 1 | teaspoon | Paprika Pinch cayenne pepper |
Directions
Bring water to boil. Add garlic, salt, pepper, bay leaf, celery, shrimp, and half the scallions. Cover and simmer 5 minutes. Drain; remove the bay leaf. Place shrimp mixture in a bowl and let cool.
Combine remaining ingredients in a seperate bowl; mix well. Pour over shrimp and mix until well blended. Cover and refrigerate overnight.
Serve shrimp and sauce in glass bowl placed in bowl of cracked ice.
Serve with toothpicks.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-21-94