Peach cobbler/grandpa's

Yield: 8 Servings

Measure Ingredient
4 cups Peaches; fresh or frozen
1 cup Sugar
3¾ cup Flour
2 tablespoons Melted butter
¼ teaspoon Salt
¼ cup Shortening
2 tablespoons Water

Preheat oven to 400 deg F. Put peaches in bottom of an 8 x 8 pan. Bake in oven until peaches start to simmer. Mix together the sugar and the 3 T of flour and sprinkle over the peaches. Add melted butter.

Put remaining flour into a bowl; add salt and shortening and work with fingertips until mixture resembles coarse oatmeal. Mix in water to form a stiff sough. Roll out dough on lightly floured board into a square large enough to fit over the peaches. Prick pastry with fork and bake for 35-40 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Similar recipes