Old-fashioned peach cobbler
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Light-brown sugar (packed) |
| ½ | teaspoon | Cinnamon, ground |
| 1 | teaspoon | Grated lemon rind |
| 1 | tablespoon | Lemon juice |
| 4 | cups | Sliced peeled peaches |
| ¾ | cup | All-purpose flour |
| ½ | cup | Whole-wheat flour |
| 1 | tablespoon | Baking powder |
| ¼ | cup | Butter (1/2 stick) |
| 2 | Egg whites, beaten | |
| ½ | cup | Milk |
| ½ | teaspoon | Vanilla |
Directions
1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss to mix. Transfer to prepared baking dish. 2>.
Combine flours and baking powder on a piece of waxed paper. Beat together butter and sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over peach mixture; Spread gently. 3>. Bake in preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender and crust is golden brown. Serve warm.