Peach cobbler, fresh
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Peaches; fresh or frozen, peeled & sliced |
| ¾ | cup | Brown sugar; packed |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Cinnamon |
| 1½ | cup | Flour |
| ¾ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt; optional |
| ⅓ | cup | Butter buds¨; liquid |
| ⅓ | cup | Skim milk |
| 1 | Egg beaters¨ 99% egg substitute, beaten (1/4 cup) | |
| ¼ | cup | Water |
Directions
In a 3-quart saucepan, combine peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute.
Pour mixture into a 1½ qt. casserole that has been sprayed with a nonfat cooking spray.
Heat oven to 350 degrees. Combine dry ingredients. Stir in liquid Butter Buds with a fork until moistened and it resembles coarse crumbs. Add skim milk, water, and Egg Beater, mixing just until dry ingredients are moistened.
Drop by scant ¼ cupfuls over the hot filling. Bake 30-35 minutes or until topping is light brown.
Serve with Dream Whip or nonfat frozen yogurt.
VARIATION: You can substitute apples, cherries, blueberries, or the fruit of your choice in place of the peaches.
SUBSTITUTIONS: In place of the ¾ c brown sugar: ½ c brown sugar + ¼ c Sugar Twin Brown In place of ¾ cup sugar: ½ sugar + 3 packets Sweet 'n Low In place of ⅓ cup liquid Butter Buds: ⅓ cup Promise Ultra Fat-free margarine
NOTES : Nutritional Info per serving: Calories: 258.9 % CFF: 1.9 Recipe by: Butter Buster Cookbook (Reggie Dwork) Posted to MC-Recipe Digest V1 #773 by louiseh@... on Sep 6, 1997