Apple-pecan dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Olive oil |
| ¾ | cup | Diced bacon |
| ½ | cup | Chopped onion |
| ½ | cup | Celery |
| 1½ | cup | Peeled and diced Granny |
| Smith apples | ||
| ½ | cup | Pecan pieces |
| ¼ | cup | Chopped parsley |
| ¼ | cup | Chopped fresh sage |
| Salt and pepper to taste | ||
| 4 | cups | Cubed day-old bread, cut |
| Into 1-inch cubes | ||
| Creole spice to taste-recipe | ||
| Enclosed | ||
| 2 | cups | Chicken stock |
Directions
In a large skillet heat oil and cook the bacon until it's crispy, about 4 minutes. Add onions, celery, apples, pecans, parsley, sage, and cook for 3 minutes. Season to taste with salt and pepper. Stir in the bread cubes, Creole spice, and chicken stock. Cook until heated through. Remove from heat and adjust the seasonings.
ESSENCE OF EMERIL SHOW #EE2196