Pea-co-nut pie

Yield: 1 Servings

Measure Ingredient
1 9" unbaked pie shell
3 Eggs
1 cup Light corn syrup
¼ cup Sugar
⅛ teaspoon Salt
2 tablespoons Butter, softened
2 teaspoons Vanilla
1 cup Spanish peanuts, chopped
½ cup Flaked coconut

from "Goin' Nuts" ...a variation of pecan pie....

Heat oven to 375°. In large bowl, combine eggs, corn syrup, sugar, salt, butter & vanilla. Blend well at medium speed. Stir in peanuts & coconut.

Pour into unbaked pie shell. Bake at 375° for 35-45min or til crust is golden. Cool thoroughly for several hours. Serve w/ whipped cream or vanilla ice cream, if desired. Posted to Kitmailbox Digest by sherschm <sherschm@...> on Mar 31, 1997

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