Yield: 1 Servings
|1||9" unbaked pie shell|
|1 cup||Light corn syrup|
|2 tablespoons||Butter, softened|
|1 cup||Spanish peanuts, chopped|
|½ cup||Flaked coconut|
from "Goin' Nuts" ...a variation of pecan pie....
Heat oven to 375°. In large bowl, combine eggs, corn syrup, sugar, salt, butter & vanilla. Blend well at medium speed. Stir in peanuts & coconut.
Pour into unbaked pie shell. Bake at 375° for 35-45min or til crust is golden. Cool thoroughly for several hours. Serve w/ whipped cream or vanilla ice cream, if desired. Posted to Kitmailbox Digest by sherschm <sherschm@...> on Mar 31, 1997