Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 9\" unbaked pie shell |
| 3 \N | Eggs |
| 1 cup | Light corn syrup |
| ¼ cup | Sugar |
| ⅛ teaspoon | Salt |
| 2 tablespoons | Butter, softened |
| 2 teaspoons | Vanilla |
| 1 cup | Spanish peanuts, chopped |
| ½ cup | Flaked coconut |
from "Goin' Nuts" ...a variation of pecan pie....
Heat oven to 375°. In large bowl, combine eggs, corn syrup, sugar, salt, butter & vanilla. Blend well at medium speed. Stir in peanuts & coconut.
Pour into unbaked pie shell. Bake at 375° for 35-45min or til crust is golden. Cool thoroughly for several hours. Serve w/ whipped cream or vanilla ice cream, if desired. Posted to Kitmailbox Digest by sherschm <sherschm@...> on Mar 31, 1997