Peanut butter pie 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream Cheese |
| 16 | ounces | Whipped Topping |
| 2 | 9-in Graham Cracker Crusts | |
| 1 | cup | Crunchy Peanut Butter |
| 1½ | cup | Sifted Powdered Sugar |
| Garnish: chocolate shavings | ||
Directions
Combine cream cheese and peanut butter in a large mixing bowl; beat at medium speed of an electric mixer until light and fluffy. Gradually add whipped topping and powdered sugar, and continue beating until smooth. Spoon filling into prepared crusts. Cover and freeze at least 8 hours. Garnish, if desired. Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89