Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Milk |
| ⅔ cup | Peanut butter |
| 1 pack | Instant chocolate pudding |
| 1 each | 9" graham cracker pie shell |
| 1 pack | 8 oz. Cool Whip topping |
Blend milk and peanut butter together.Add pudding mix.Pour into pie shell.Chill.Serve with a dab of Cool Whip whipped topping.