Peanut butter pie #2

Yield: 6 servings

Measure Ingredient
1 cup Milk
⅔ cup Peanut butter
1 pack Instant chocolate pudding
1 each 9" graham cracker pie shell
1 pack 8 oz. Cool Whip topping

Blend milk and peanut butter together.Add pudding mix.Pour into pie shell.Chill.Serve with a dab of Cool Whip whipped topping.

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