Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Milk |
⅔ cup | Peanut butter |
1 pack | Instant chocolate pudding |
1 each | 9" graham cracker pie shell |
1 pack | 8 oz. Cool Whip topping |
Blend milk and peanut butter together.Add pudding mix.Pour into pie shell.Chill.Serve with a dab of Cool Whip whipped topping.