P-nut butter pie

1 Servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Peanut butter
4	ounces	(softened) cream cheese
½	cup	Milk
1	cup	Powdered sugar

Directions

Blend all above ingredients until creamy (best if blended in blender). Then fold in 8 oz. Cool Whip. Put in 8² or 9² graham cracker crust; freeze until ready to eat (should be in freezer at least 3-4 hours before serving.) Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998