Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Peanut butter |
4 ounces | (softened) cream cheese |
½ cup | Milk |
1 cup | Powdered sugar |
Blend all above ingredients until creamy (best if blended in blender). Then fold in 8 oz. Cool Whip. Put in 8² or 9² graham cracker crust; freeze until ready to eat (should be in freezer at least 3-4 hours before serving.) Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998