P-nut butter pie

Yield: 1 Servings

Measure Ingredient
½ cup Peanut butter
4 ounces (softened) cream cheese
½ cup Milk
1 cup Powdered sugar

Blend all above ingredients until creamy (best if blended in blender). Then fold in 8 oz. Cool Whip. Put in 8² or 9² graham cracker crust; freeze until ready to eat (should be in freezer at least 3-4 hours before serving.) Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998

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