Nut butter pie

Yield: 12 Servings

Measure Ingredient
12 ounces Chocolate wafer crumbs
¼ cup Sugar
¼ cup Butter; melted
½ gallon Vanilla ice cream; softened
2 cups Creamy peanut butter
1 cup Clover honey
1 cup Cashews; chopped, toasted
2 cups Chocolate fudge sauce; heate
2 cups Whipped cream

From: Gerald Edgerton <jerrye@...> Date: Thu, 23 May 1996 13:35:21 -0700 Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend chocolate crumbs, sugar and melted butter in medium bowl. Press onto botto and up sides of prepared pan. Bake 5 minutes. Cool. Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into prepared crust.

Freeze at least 2 days. Place pie in shallow pan of hot water 10 seconds.

Remove pie from pan. To each serving with sauce and whipped cream.

Posted to Master Cook Recipes List, Digest #95

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