Yield: 6 Servings
Measure | Ingredient |
---|---|
1 x | Anna Lee Little |
1 each | Baked pie shell |
1 cup | Confectioners sugar;scant C. |
½ cup | Peanut butter |
¼ cup | Cornstarch |
½ cup | Sugar |
¼ teaspoon | Salt |
3 eaches | Eggs; separated |
2 cups | Milk |
2 tablespoons | Butter |
½ teaspoon | Vanilla |
EVENING SHADE
Mix powdered sugar and peanut butter together until it feels like cornmeal. Mix cornstarch, sugar, salt and egg yolks together; add milk, butter and vanilla. Cook over low heat until thickened. Pour powdered sugar and peanut mixture into pie mixture and stir just a little. Pour into baked pie shell; top with beaten egg whites. Bake at 325 until light brown for about 15 minutes. From the cookbook collection of Joyce Burton .. PDPP83A.