Peanut butter pie #4
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | Graham cracker crumbs |
| ¾ | cup | Margarine; melted |
| ¼ | cup | Granulated sugar |
| 1 | pack | (3-oz) cream cheese; softened |
| 1½ | cup | Powdered sugar; sifted |
| ¼ | cup | Skim milk; at room temperature |
| 1 | cup | Peanut butter |
| 2 | teaspoons | Vanilla |
| 1½ | cup | Whipping cream |
Directions
CRUST
FILLING
Date: Sun, 11 Feb 1996 07:57:42 -0500 From: "Lisa K." <lisabeth@...>
Recipe By: Anita A. Matejka
Preheat oven at 425. To prepare crust, in a mixing bowl, combine crumbs, margarine, and granulated sugar. Press into a 9" pie pan. Bake for 10 minutes and set aside. To prepare filling, combine cream cheese, powdered sugar, milk, peanut butter, and cream in another mixing bowl. Turn filling into prepared pie pan. Chill covered for 4 hours.
Per serving: 697 Calories; 53g Fat (66% calories from fat); 11g Protein; 51g Carbohydrate; 65mg Cholesterol; 491mg Sodium Serving Ideas : Drizzle melted chocolate chips on top.
MC-RECIPE@...
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