Paul's brunswick stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Chicken; cooked & ground |
| 2 | cups | Pork; cooked & ground |
| 1 | small | Onion; ground |
| 2 | cans | Whole tomatoes (16 oz each) |
| 2 | cans | Cream style corn (16 oz each |
| 1 | cup | Chicken broth |
| Salt & pepper | ||
| Tabasco sauce; dash | ||
| Worcestershire sauce; dash | ||
Directions
Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershir sauce. The longer the stew cooks, the better the flavor.