Paul's brunswick stew

Yield: 4 Servings

Measure Ingredient
2½ cup Chicken; cooked & ground
2 cups Pork; cooked & ground
1 small Onion; ground
2 cans Whole tomatoes (16 oz each)
2 cans Cream style corn (16 oz each
1 cup Chicken broth
\N \N Salt & pepper
\N \N Tabasco sauce; dash
\N \N Worcestershire sauce; dash

Recipe by: PRK Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 4 to 9 hours. Add more chicken broth after cooking, if desired. Season to taste before serving with salt, pepper, Tabasco and Worcestershir sauce. The longer the stew cooks, the better the flavor.

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