Yield: 12 Servings
|2 tablespoons||Vegetable oil|
|2||Cloves garlic, minced|
|2 pounds||Lean ground beef|
|⅔ cup||Dry bread crumbs|
|24||Thin slices rye bread|
|24||Thin slices Cheddar cheese|
|¼ cup||Olive oil|
In skillet, heat vegetable oil over medium heat; cook onion and garlic, stirring, for 3 to 5 minutes or until softened. Let cool.
In bowl, beat eggs; mix in beef, bread crumbs, salt, pepper and onion mixture. Shape into 12 patties, each ½ inch thick.
Cook on greased barbecue grill about 4 inches above medium-hot coals or at medium-high setting for about 5 minutes per side or until no longer pink inside.
Meanwhile, trim crusts from bread. Sandwich each cooked patty between 2 slices of cheese and 2 slices of bread. Brush bread with olive oil and grill sandwiches for 1 to 2 minutes on each side or until cheese just starts to melt. Makes 12 servings. Typed in MMFormat by cjhartlin@... Source: The Canadian Living Entertaining Cookbook