Patty melts

Yield: 12 Servings

Measure Ingredient
2 tablespoons Vegetable oil
1 Onion, chopped
2 Cloves garlic, minced
2 Eggs
2 pounds Lean ground beef
⅔ cup Dry bread crumbs
1 teaspoon Salt
¼ teaspoon Pepper
24 Thin slices rye bread
24 Thin slices Cheddar cheese
¼ cup Olive oil

In skillet, heat vegetable oil over medium heat; cook onion and garlic, stirring, for 3 to 5 minutes or until softened. Let cool.

In bowl, beat eggs; mix in beef, bread crumbs, salt, pepper and onion mixture. Shape into 12 patties, each ½ inch thick.

Cook on greased barbecue grill about 4 inches above medium-hot coals or at medium-high setting for about 5 minutes per side or until no longer pink inside.

Meanwhile, trim crusts from bread. Sandwich each cooked patty between 2 slices of cheese and 2 slices of bread. Brush bread with olive oil and grill sandwiches for 1 to 2 minutes on each side or until cheese just starts to melt. Makes 12 servings. Typed in MMFormat by cjhartlin@... Source: The Canadian Living Entertaining Cookbook

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