Patty melt
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 37¾ | pounds | BEEF PATTIES FZ |
| 6⅜ | pounds | CHEESE SWISS & AMER. |
| 6⅜ | pounds | CHEESE AMER/SLICE |
| 2 | pounds | BUTTER PRINT SURE |
| 12¾ | pounds | ONIONS DRY |
| 12 | pounds | BREAD CH 7 GRAIN #83 |
| 1½ | cup | SALAD OIL; 1 GAL |
Directions
1. SLICE ONIONS THIN AND SAUTEE ON A 375 DEGREE LIGHTLY OILED GRILL FOR 5-10 MINUTES OR UNTIL TRANSPARENT. SET ASIDE FOR STEP 3.
2. GRILL BEEF PATTIES FOR 3½ MINUTES ON EACH SIDE AT 350 DEGREES.
3. AFTER PATTIES ARE COOKED
2 TBSP SAUTEED ONIONS AND 1 SLICE EACH AMERICAN AND SWISS CHEESE; TOP WITH SECOND SLICE OF BREAD. 4. BRUSH LIGHTLY WITH MELTED BUTTER ON EACH SIDE GRILL AT 400 DEGREES UNTIL GOLDEN BROWN ON EACH SIDE AND CHEESE IS MELTED.
Recipe Number: S00052
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .