Patty's cake

12 servings

Ingredients

QuantityIngredient
1cupCornmeal;yellow or white
Preferably stone ground,plus
More for preparing pan
½cupFlour
teaspoonBaking powder
¼teaspoonSalt
1cupSugar
¼cupOil;plus more for preparing
Pan
2tablespoonsButter;softened
2Eggs;large plus
2Egg whites
½cupYogurt;nonfat plain
tablespoonLemon;zest grated
1tablespoonLemon juice,fresh
½teaspoonLemon extract
1cupBerries;fresh or frozen,
Strawberries,blueberries,or
Raspberries
¼cupBlack currant liqueur,such
As Creme de Cassis

Directions

Line bottom of 10" round cake pan with parchment or wax paper.Lightly oil pan an dust with cornmeal,shaking out excess.. Sift together cornmeal,flour,baking powder and salt in medium bowl and set aside..

Whisk togethersugar,oil and butter in large mixing bowl until well combined.Add eggs and egg whites,one at a time,stirring until just combined.Stir together yogurt,lemon zest,lemon juice,and lemon extract in small bowl.Fold in dry ingredients until just combined.Do not overmix.. Spoon batter into prepared pan and smooth top with rubber spatula.Bake at 350~F until cake is golden and wooden pick inserted into center comes out clean,about 40 minutes.Cool cake on rack 10 minutes.Invert cake onto platter,peel off paper and cool completely.( Cake can be made ahead to this point and refrigerated,wrapped in plastic,up to 3 days.) Toss berries with black currant liqueur.Cut cake into wedges and serve topped with berries.Makes 12 servings.