Cheesy muffin melt

4 servings

Ingredients

Quantity Ingredient
1½ cup Cottage Cheese; Creamed
½ cup Wheat Germ; Regular
¼ teaspoon Oregano Leaves; Crushed
¼ teaspoon Basil Leaves; Crushed
¼ teaspoon Salt
3 eaches WholeWheat English Muffins;*
6 eaches Tomato; Slices
1 x Cheddar; Sharp, Slices
2 tablespoons Green Chiles; Chopped

Directions

* The whole wheat muffins should be halved and toasted.

+++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Combine the cottage cheese, wheat germ, chiles, and seasonings, blending well. Mound onto toasted muffins. Top with tomato slices and criss-cross with cheddar strips. Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes. Makes 6 open faced sandwiches.

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