Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Tomatoes |
½ \N | Red onion |
\N \N | Basalmic vinegar |
\N \N | Favorite sald oil |
\N \N | Basil and parsely (preferably fresh) |
½ \N | Clove garlic minced |
\N \N | Salt & pepper |
\N \N | Little oregano |
Since this is tomato season, and Epona has basalmic vinegar, I am posting this recipe. First a little background...I'm one of those guys that really likes to collect recipes from girlfrien. I don't know why, but even when all else has passed, I'm left with a good recipe.
Chop the tomatoes an onions into bite-sized pieces, and marinate for a few hours with the remaining ingredients (mixed to taste) This is a nice dish that goes well with most Italian dishes. I like having on the side with steak.
* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@...> on Aug 1, 9