Patty's tomato salad

Yield: 1 Servings

Measure Ingredient
4 Tomatoes
½ Red onion
Basalmic vinegar
Favorite sald oil
Basil and parsely (preferably fresh)
½ Clove garlic minced
Salt & pepper
Little oregano

Since this is tomato season, and Epona has basalmic vinegar, I am posting this recipe. First a little background...I'm one of those guys that really likes to collect recipes from girlfrien. I don't know why, but even when all else has passed, I'm left with a good recipe.

Chop the tomatoes an onions into bite-sized pieces, and marinate for a few hours with the remaining ingredients (mixed to taste) This is a nice dish that goes well with most Italian dishes. I like having on the side with steak.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@...> on Aug 1, 9

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