Yield: 6 Servings
Measure | Ingredient |
---|---|
1 can | (16-oz) French style green beans; drained |
1 can | (16-oz) English peas; drained |
1 medium | Onion; diced |
1 medium | Bell pepper; diced |
4 \N | Sticks celery; diced |
1 \N | Jar (4-oz) pimiento |
1 teaspoon | Salt |
¾ cup | Sugar |
¼ cup | Oil |
1 tablespoon | Water |
½ cup | Vinegar |
DRESSING
Mix ingredients for dressing well. Pour over vegetables and let marinate overnight. Stir well, drain 1 hour before serving. Keep tightly covered in refrigerator.
MRS OLIE BROWN (HELEN)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .