Pizza beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pinto beans |
| 6 | cups | ;Water |
| 4 | mediums | Tomatoes, peeled and diced |
| 1 | Onion, chopped | |
| ¼ | cup | Bell pepper, green; chopped |
| 1 | Garlic clove; crushed | |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Oregano |
| ¼ | teaspoon | Rosemary |
| 1 | cup | Mozzarella; shredded |
| ¼ | cup | Romano; grated |
Directions
Soak beans in water overnight. In slow cooker, cook beans in water on high for 2-3 hours, until tender but not mushy. Drain, SAVING liquid. Add tomatoes, onion, green pepper, garlic, salt, oregano, and rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10 hours. Add cheese and cook on high, uncovered, for 15-20 minutes.
Turn off heat and let stand a few minutes before serving to let beans absorb some of the juice.
Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking