Pizza beans

Yield: 6 Servings

Measure Ingredient
1 pounds Pinto beans
6 cups ;Water
4 mediums Tomatoes, peeled and diced
1 \N Onion, chopped
¼ cup Bell pepper, green; chopped
1 \N Garlic clove; crushed
2 teaspoons Salt
½ teaspoon Oregano
¼ teaspoon Rosemary
1 cup Mozzarella; shredded
¼ cup Romano; grated

Soak beans in water overnight. In slow cooker, cook beans in water on high for 2-3 hours, until tender but not mushy. Drain, SAVING liquid. Add tomatoes, onion, green pepper, garlic, salt, oregano, and rosemary. Add 2 cups bean liquid. Cover and cook on low for 8-10 hours. Add cheese and cook on high, uncovered, for 15-20 minutes.

Turn off heat and let stand a few minutes before serving to let beans absorb some of the juice.

Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking

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