Green beans piquant
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Whole fresh green beans |
| 1 | cup | Water |
| 4 | slices | Beef Frye |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Salt |
| 1 | Med. onion, thinly sliced | |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Red wine vinegar |
| 1 | teaspoon | Worcestershire sauce |
Directions
In saucepan, combine green beans, onion, water, and ½ ts. salt.
Cook, covered , 25 min. or until beans are tender; drain. In skillet, cook Beef Frye until crisp. Drain, reserving abt. 3 tbs. drippings.
Crumble Beef Frye and set aside.
Return reserved drippings to skillet; stir in vinegar, sugar, Worcestershire sauce, and ¼ ts. salt. Bring mixture to boiling.
Pour sauce over beans in saucepan, sprinkle with crumbled Beef Frye, and toss lightly to mix. Cover, return to heat for 2 to 3 min. to heat through and blend flavors.