Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| 1 pounds | Beans; cooked |
| ½ | Onion; diced |
| 1 tablespoon | Vegetable oil |
| 2 cloves | Garlic; crushed |
| Lemon pepper | |
| 1 cup | Brown rice; cooked |
| 1 can | Mushrooms |
| 2 cups | Vegetable stock |
| 3 tablespoons | Lemon juice |
Saute onions in oil until clear with garlic, add mushrooms (undrained), broth, lemon juice, lemon pepper, and rice to beans.
Cook over low heat for about ½ hour.
Formatted by l.crawford@.... com 7/11/94