Yield: 2 Cups
Measure | Ingredient |
---|---|
1 pounds | Beans; cooked |
½ | Onion; diced |
1 tablespoon | Vegetable oil |
2 cloves | Garlic; crushed |
Lemon pepper | |
1 cup | Brown rice; cooked |
1 can | Mushrooms |
2 cups | Vegetable stock |
3 tablespoons | Lemon juice |
Saute onions in oil until clear with garlic, add mushrooms (undrained), broth, lemon juice, lemon pepper, and rice to beans.
Cook over low heat for about ½ hour.
Formatted by l.crawford@.... com 7/11/94