Penny's beans - adapted

Yield: 2 Cups

Measure Ingredient
1 pounds Beans; cooked
½ \N Onion; diced
1 tablespoon Vegetable oil
2 cloves Garlic; crushed
\N \N Lemon pepper
1 cup Brown rice; cooked
1 can Mushrooms
2 cups Vegetable stock
3 tablespoons Lemon juice

Saute onions in oil until clear with garlic, add mushrooms (undrained), broth, lemon juice, lemon pepper, and rice to beans.

Cook over low heat for about ½ hour.

Formatted by l.crawford@.... com 7/11/94

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