Patio cheese bread

Yield: 1 Servings

Measure Ingredient
1 pounds Cheddar cheese
½ cup Chopped parsley
1 \N Loaf French or Italian Bread
½ cup Chopped parsley
1 dash Worchestershire Sauce

Melt all ingrediets together. Spread on bread. Cover with foil. Either BBQ, or toast in the oven.

Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Feb 08, 1998

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