Pasta twists with asparagus sauce***

Yield: 1 servings

Measure Ingredient
3 tablespoons Butter
3 tablespoons Olive oil
2 cups Asparagus tips and tender pieces (1\")steamed
2 tablespoons Flour
1 pint Half and half
1 large Flavor cube
12 ounces Pasta cooked according to directions
\N \N Salt and pepper to taste
\N \N Grated cheese for topping

Melt butter in olive oil and lightly sautee asparagus tips. Remove and set aside. Add flour to the pan and mix well. Slowly add the ½ and ½ mixing well to avoid lumps. Keep on low heat. Crumble flavor cube and add to mixture. Mix well and salt and pepper to taste.Add tips and serve over hot pasta. Top with cheese.

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