Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Cooked rice |
| 3 \N | Eggs; beaten |
| 2 cups | Milk |
| 1 can | Cream of mushroom soup |
| ½ cup | Chopped parsley |
| 2 smalls | Onions; chopped |
| ⅓ cup | Melted butter |
| ¾ cup | Grated cheese |
| \N \N | Salt to taste |
Mix all ingredients together. It will be soupy but will cook down. Bake uncovered at 325 for 1 hour.
MRS T.J. (MARTHA JEAN) BRANTLEY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .