Pat's rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked rice |
| 3 | Eggs; beaten | |
| 2 | cups | Milk |
| 1 | can | Cream of mushroom soup |
| ½ | cup | Chopped parsley |
| 2 | smalls | Onions; chopped |
| ⅓ | cup | Melted butter |
| ¾ | cup | Grated cheese |
| Salt to taste | ||
Directions
Mix all ingredients together. It will be soupy but will cook down. Bake uncovered at 325 for 1 hour.
MRS T.J. (MARTHA JEAN) BRANTLEY From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .