Pat's potato stew
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Onion; chopped |
| ¼ | cup | Water |
| 1 | Celery stalk; chopped | |
| 2 | cups | Potatoes; cubed |
| ¼ | cup | Carrots; sliced |
| ½ | cup | Cabbage; shredded |
| ½ | cup | Kale; chopped |
| ½ | cup | Water |
| 1 | Garlic clove; minced | |
| ½ | teaspoon | Salt, or to taste |
| ½ | teaspoon | Paprika |
Directions
Cook onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes.
Per serving: 184 cal, 6 g prot, 38 g carb, ½ g fat (3%) From _Vegetarian Voice_ Vol 19 No 4