Spanish rice (p/c)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -MARY WILSON BWVB02B | ||
| ½ | cup | Rice |
| 1 | cup | Onion; sliced |
| 2 | tablespoons | Fat or drippings |
| 3 | cups | Tomatoes; canned or fresh |
| 1 | cup | Celery; diced |
| 1½ | teaspoon | Salt |
| dash | Pepper | |
| 1 | teaspoon | Sugar |
| 1 | Bay leaf | |
| ½ | cup | Water |
Directions
Wash and drain rice. Saute onion in melted fat in cooker until tender. Stir in rice and remaining ingredients and mix. Pressure cook at 15 lbs. pressure for 10 minutes. Reduce pressure with cool water.
Remove bay leaf. Add leftover meat if desired or serve as a meatless dish. Serves 4.