Pat's potato salad
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | mediums | Red potatoes -- cubed |
| Boiled and peeled | ||
| 1 | medium | Red onion -- chopped |
| 1 | cup | Fresh parsley -- chopped |
| 1½ | cup | Mayonnaise |
| 1 | cup | Sour cream -- 8 oz |
| ¼ | cup | Sugar |
| ¼ | cup | Vinegar |
| 4 | teaspoons | Dry mustard |
| 1 | teaspoon | Salt |
Directions
In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well.
Refrigerate at least 1 hr. before serving. Salad can be prepared a day ahead. Yield: 12 to 16 servings.
Recipe By : Taste Of Home