Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 12 mediums | Red potatoes -- cubed |
| \N \N | Boiled and peeled |
| 1 medium | Red onion -- chopped |
| 1 cup | Fresh parsley -- chopped |
| 1½ cup | Mayonnaise |
| 1 cup | Sour cream -- 8 oz |
| ¼ cup | Sugar |
| ¼ cup | Vinegar |
| 4 teaspoons | Dry mustard |
| 1 teaspoon | Salt |
In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well.
Refrigerate at least 1 hr. before serving. Salad can be prepared a day ahead. Yield: 12 to 16 servings.
Recipe By : Taste Of Home