Pat's potato salad

Yield: 16 servings

Measure Ingredient
12 mediums Red potatoes -- cubed
Boiled and peeled
1 medium Red onion -- chopped
1 cup Fresh parsley -- chopped
1½ cup Mayonnaise
1 cup Sour cream -- 8 oz
¼ cup Sugar
¼ cup Vinegar
4 teaspoons Dry mustard
1 teaspoon Salt

In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well.

Refrigerate at least 1 hr. before serving. Salad can be prepared a day ahead. Yield: 12 to 16 servings.

Recipe By : Taste Of Home

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