Pat's mexican dip

Yield: 8 Servings

Measure Ingredient
1 large Can pitted ripe olives; drained & chopped
2 cans (4-oz) green chiles; chopped
4 Green onions; chopped
2 Tomatoes; chopped
1 pack Italian salad dressing mix

Chop all vegetables. Cover with Italian dressing made according to directions on package. Chill & serve. Delicious with tortilla chips.

ANNA MAE COOKE

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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