Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Can pitted ripe olives; drained & chopped |
| 2 cans | (4-oz) green chiles; chopped |
| 4 \N | Green onions; chopped |
| 2 \N | Tomatoes; chopped |
| 1 pack | Italian salad dressing mix |
Chop all vegetables. Cover with Italian dressing made according to directions on package. Chill & serve. Delicious with tortilla chips.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .