Yield: 8 Servings
|1 large||Can pitted ripe olives; drained & chopped|
|2 cans||(4-oz) green chiles; chopped|
|4 \N||Green onions; chopped|
|2 \N||Tomatoes; chopped|
|1 pack||Italian salad dressing mix|
Chop all vegetables. Cover with Italian dressing made according to directions on package. Chill & serve. Delicious with tortilla chips.
ANNA MAE COOKE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .