Pasta with garlic and eggs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Dry pasta |
| 2 | eaches | Eggs, beaten |
| ½ | cup | Olive oil |
| 4 | eaches | Cloves of garlic |
| 2 | tablespoons | Parmesan cheese |
| 1 | each | Salt and pepper, taste |
Directions
Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste.