Pasta with garlic and clams
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 4 | Cloves garlic, minced | |
| ½ | cup | Onions, chopped |
| ½ | cup | Green peppers, choppe |
| ½ | cup | Mushrooms, chopped |
| 2 | tablespoons | Fresh parsley, chopped |
| 2 | cans | (6 1/2 oz) minced clams |
| ½ | teaspoon | Thyme |
| Salt and pepper to taste | ||
| 1 | dash | Cayene pepper |
Directions
Saute the onions, green peppers, and garlic in the olive oil until translucent (add a little water and cover if necessary during this process). Add the mushrooms and continue heating in the covered saucepan for about 3 minutes. Add the remaining ingredients, including all the liquid that comes with the clams, and heat until hot in a covered saucepan.
Serve with 1 cup of spaghetti or linguini and Parmesan cheese (optional).
Makes 4 servings.
Total calories - 270. Add 50 calories per tablespoon of Parmesan cheese.
Posted to Recipe Archive - 05 Jan 97 submitted by: GWKullmann@...
Date: Mon, 6 Jan 97 9:50:10 EST