Pasta with roasted garlic sauce

Yield: 8 servings

Measure Ingredient
2 larges Garlic bulbs
1½ cup Chicken or vegetable broth
½ cup Sour cream
¼ cup Heavy cream
16 ounces Fusilli
Fresh ground pepper

To roast garlic preheat oven to 450. Peel outer skin from garlic bulb. Keeping the bulb intact, cut a small slice off the top.

Separate unpeeled cloves and place them in a pie dish. Spray with Pam. Bake, uncovered, for 15 to 20 minutes or until soft when squeezed. When cool enough to handle, remove peel and chop coarsely.

In a 4 cup microwave measure combine garlic, broth, sour cream, heavy cream and salt and pepper. (Sauce may be refrigerated overnight.) Shortly before serving bring a large pot of salted water to a boil.

Cook pasta according to package directions. Microwave sauce, covered with plastic wrap, on high for 2 to 4 minutes, or until hot. Drain pasta, return to saucepan and toss well with sauce. If too dry, add more broth or cream. Season with salt and pepper to taste. Serve immediately.

Recipe By : Entertaining on the Run From: Meg Antczak Date: 10-11-95 (10:38) (159) Fido: Cooking

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