Pasta sauce with lemon & garlic
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 2 | Cloves garlic -- minced | |
| ½ | cup | Dry white wine |
| ¼ | cup | Lemon juice |
| 1 | cup | Tomatoes -- stewed |
| ¼ | cup | Basil |
| 2 | tablespoons | Parmesan cheese |
| ½ | teaspoon | Black pepper |
Directions
In a skillet, heat oil over medium heat and add garlic until tender.
Remove from heat and pour wine. Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked pasta.