New yorker pita sandwich
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Boneless skinless chicken breasts, cut into 1/4\" strips |
| ½ | cup | Chopped onion |
| ½ | cup | Green bell pepper strips |
| 1 | tablespoon | Vegetable oil |
| 1 | can | HEINZ Vegetarian Beans in Tomato Sauce |
| 2 | tablespoons | HEINZ Horseradish Sauce |
| ¼ | teaspoon | Salt |
| dash | Black pepper | |
| 4 | Pocket pita breads (5\" dia) | |
| 8 | slices | Tomato |
| Leaf lettuce | ||
Directions
In skillet, saute chicken, onion and green pepper in oil until vegetables are tender-crisp and chicken is tender. Stir in beans, horseradish sauce, salt and pepper. Simmer 5 minutes to blend flavors. Cut pitas in half and tuck 1 tomato slice and lettuce into each half. Fill each with about ⅓ cup bean mixture.
Makes 4 servings (about 3 cups mixture)